Cucumber pickles – I’ve eaten a million of them. I’ve even made them before, but always in a vinegar brine, I’ve enjoyed them, and I…
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As Chrissy says this natural homemade rootbeer is a foamy bastard from hell. A fiendish herbalist. A monstrous blast of absurd brown bitter brew. I…
Comments closedChrissy and I have been fermenting again – this time building a very active ginger bug, and which has resulted in the fizziest, most wonderfully…
Comments closedFermenator X to the edge of panic: time to Kraut. Okay, no panic, just cabbage – lots of cabbage. I’ve been fermenting foods on and…
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