Chrissy and I have been fermenting again – this time building a very active ginger bug, and which has resulted in the fizziest, most wonderfully…
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Fermenator X to the edge of panic: time to Kraut. Okay, no panic, just cabbage – lots of cabbage. I’ve been fermenting foods on and…
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This was gonna be a quick post about how much I like canning beans at home, but the seal didn’t take on two jars, so it’s…
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