Turns out not all non-cuke pickles are gross! I had a brief but wonderful visit with some friends on the island who had pickled beans…
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Once upon a time my gran thought she needed Baker’s semi-sweet chocolate, shredded coconut, and golden brown sugar. But then, like so many things in…
Comments closedCucumber pickles – I’ve eaten a million of them. I’ve even made them before, but always in a vinegar brine, I’ve enjoyed them, and I…
Comments closedAs Chrissy says this natural homemade rootbeer is a foamy bastard from hell. A fiendish herbalist. A monstrous blast of absurd brown bitter brew. I…
Comments closedWhen you’re brewing up a storm of fun fizzy drinks like the Ginger Beer I made last week you need a lot of bottles, and…
Comments closedChrissy and I have been fermenting again – this time building a very active ginger bug, and which has resulted in the fizziest, most wonderfully…
Comments closedFermenator X to the edge of panic: time to Kraut. Okay, no panic, just cabbage – lots of cabbage. I’ve been fermenting foods on and…
Comments closedThis was gonna be a quick post about how much I like canning beans at home, but the seal didn’t take on two jars, so it’s…
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